Hospitality Management Trainee: Outlet Leader in Training

HAN'S (S) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a Management Trainee to undergo a two-year training program aimed at becoming an Outlet Manager. The role includes overseeing daily operations, managing staff, ensuring service quality, and optimizing profits. Candidates should possess a diploma and have at least one year of experience in the food and beverage or hospitality industry. This position requires the ability to work shifts, including weekends and public holidays, and physical fitness for long hours.

Qualifications

• Diploma with at least 1-year experience in the F&B or Hospitality industry.
• Ability to perform shift work, including Public Holidays and weekends.
• Physical fitness required to stand for long hours.

Responsibilities

• Manage daily operations of the assigned outlet.
• Ensure adherence to company standards for service and quality.
• Respond to customer complaints and take corrective actions.
• Supervise hiring, training, and development of staff.

Skills

Customer service skills

Team management

Performance management

Food and safety standards

Education

Diploma in F&B or Hospitality

Job description

A leading restaurant group in Singapore is seeking a Management Trainee to undergo a two-year training program aimed at becoming an Outlet Manager. The role includes overseeing daily operations, managing staff, ensuring service quality, and optimizing profits. Candidates should possess a diploma and have at least one year of experience in the food and beverage or hospitality industry. This position requires the ability to work shifts, including weekends and public holidays, and physical fitness for long hours.