Head Chef – North & South Indian Kitchen

AL FALAH BARAKAH RESTAURANT PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A prominent Indian restaurant in Singapore is seeking an experienced culinary professional specialized in South and North Indian cuisines. The role involves cooking traditional dishes and managing all kitchen operations, including staff training and compliance with hygiene standards. Ideal candidates should have at least 15 years of culinary experience, be skilled in high-volume cooking, and capable of working under pressure. This position offers the opportunity to influence menu changes regularly and ensure a top-notch dining experience for customers.

Qualifications

• Minimum of at least 15 years of culinary working experience in Indian kitchen.
• Preferably with experience in North & South Indian Restaurant.
• Hands-on experience with various kitchen equipment.

Responsibilities

• Cook and prepare South and North Indian dishes.
• Manage operations, budgeting, and food costing.
• Ensure cleanliness and maintenance of the kitchen.

Skills

Culinary skills in South Indian dishes

Culinary skills in North Indian dishes

Experience in high volume service operations

Knowledge of food safety and hygiene

Ability to manage kitchen operations

Education

Diploma/Degree in Culinary Arts

Tools

Hot Plate

Tandoor

Job description

A prominent Indian restaurant in Singapore is seeking an experienced culinary professional specialized in South and North Indian cuisines. The role involves cooking traditional dishes and managing all kitchen operations, including staff training and compliance with hygiene standards. Ideal candidates should have at least 15 years of culinary experience, be skilled in high-volume cooking, and capable of working under pressure. This position offers the opportunity to influence menu changes regularly and ensure a top-notch dining experience for customers.