Head Chef / Line Chef / Sou Chef

KSS Solutions Services Pte Ltd; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

A leading hospitality services provider in Singapore is seeking an experienced Head Chef to oversee kitchen operations and ensure high food quality. Responsibilities include managing kitchen staff, developing menu items, and maintaining food safety standards. Candidates should have 3-5 years of experience in a high-volume setting, strong culinary skills, and excellent leadership abilities. Join our collaborative team and enjoy benefits like professional development and flexible work arrangements.

Benefits

Opportunities for professional development

Collaborative team culture

Flexible work arrangements

Health and wellness benefits

Qualifications

• Minimum 3-5 years of experience as a Sous Chef, Line Chef, or Head Chef in high-volume environments.
• Strong understanding of food preparation techniques and flavor profiles.
• Ability to multi-task and work well under pressure.

Responsibilities

• Manage and coordinate kitchen staff for efficient meal preparation.
• Develop and refine menu items aligned with culinary vision.
• Maintain strict food safety and hygiene standards.
• Monitor inventory levels and liaise with suppliers.
• Provide guidance and mentorship to junior staff.

Skills

Leadership

Time management

Communication

Food safety and hygiene standards

Culinary creativity

Education

Formal culinary training or certification

Job description

About the role

We are seeking an experienced and talented Head Chef / Line Chef / Sou Chef to join our vibrant team at KSS Solutions Services Pte Ltd in the Orchard Central Region. You will be responsible for overseeing the kitchen operations, ensuring the highest standards of food quality and customer service. Prior experience in Putian Chinese Cuisine a plus.

What you'll be doing

• Manage and coordinate kitchen staff to ensure efficient and timely meal preparation
• Develop and refine menu items, ensuring they are fresh, creative and aligned with the restaurant's culinary vision
• Maintain strict food safety and hygiene standards throughout the kitchen
• Monitor inventory levels and liaise with suppliers to order necessary ingredients
• Provide guidance, training and mentorship to junior kitchen staff
• Collaborate with the management team to identify opportunities for process improvements and cost savings

What we're looking for

• Minimum 3-5 years of experience as a Sous Chef / Line Chef / Sou Chef in a high-volume restaurant or catering environment
• Formal culinary training and/or certification, with a strong understanding of food preparation techniques and flavour profiles
• Excellent time management and organisational skills, with the ability to multi-task and work well under pressure
• Strong leadership and mentorship skills, with the ability to motivate and develop a team
• A keen eye for detail and a commitment to maintaining the highest standards of food quality and presentation
• Excellent communication and interpersonal skills, with the ability to work collaboratively with the broader team

What we offer

1. Opportunities for professional development and career advancement
2. A collaborative and inclusive team culture
3. Flexible work arrangements to support work-life balance
4. Comprehensive health and wellness benefits

About us

KSS Solutions Services Pte Ltd is a leading provider of hospitality and tourism services in Singapore. With a focus on excellence and innovation, we are committed to delivering exceptional experiences for our customers. Join our dynamic team and be a part of our continued success.

Apply now for this exciting opportunity!