Head Chef & Kitchen Operations Leader (Weekend Shifts)

KOMALA'S FOODS & SERVICES PTE. LTD.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A leading culinary services company in Singapore is seeking a skilled kitchen manager to oversee kitchen operations. The successful candidate will be responsible for menu preparation, staff training, and ensuring compliance with food safety regulations. You should be able to manage food costs effectively and maintain high quality in food preparation. Commitment to work on weekends and public holidays is required, and the role involves active participation in daily kitchen operations and creative menu planning.

Qualifications

• Proven experience in kitchen management and food preparation.
• Strong knowledge of health and safety regulations in the kitchen.
• Ability to manage kitchen staff effectively.

Responsibilities

• Prepare and cook food for clients.
• Ensure maintenance of kitchen equipment.
• Manage daily kitchen operations.

Skills

Kitchen management

Menu planning

Food cost management

Food safety compliance

Staff training

Job description

A leading culinary services company in Singapore is seeking a skilled kitchen manager to oversee kitchen operations. The successful candidate will be responsible for menu preparation, staff training, and ensuring compliance with food safety regulations. You should be able to manage food costs effectively and maintain high quality in food preparation. Commitment to work on weekends and public holidays is required, and the role involves active participation in daily kitchen operations and creative menu planning.