Head Chef

THEVAR PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading restaurant company in Singapore is seeking a Kitchen Manager to oversee all operational activities, ensuring high standards of food preparation and sanitation. Candidates must have at least 5 years of related experience, strong leadership skills, and a creative approach to food presentation. The role also involves managing staff attendance and ensuring compliance with health regulations.

Qualifications

• At least 5 years of experience in kitchen management.

Responsibilities

• Oversees operational activities of the kitchen.
• Ensures hygiene and sanitation of the restaurant.
• Plans orders for equipment or ingredients.

Skills

Leadership and management skills

Knowledge of local market trends

Creativity in food preparation and presentation

Communication skills

Job description

Responsibilities

• Oversees the overall operational activities of the kitchen
• Control and direct food preparation process to maintain high standards and consistency
• Responsible for hygiene and sanitation of restaurant
• Checks food preparation, quality and quantity
• Inform Executive Chef about complaints and improvements to be made
• Filling out attendance records and rostering for kitchen staff
• Ensure personal cleanliness of chefs and kitchen
• Plan orders of equipment or ingredients according to identified shortages
• Ensure all operational activities adhere to relevant legislations, health and safety regulations and licensing conditions
• Supervises and checks portion sizes, stations, fridges and perishables.
• Manage ERP related tasks and responsibilities
• Carry out any other culinary duties as assigned by Executive Chef or F&B Ops Manager

Qualifications

• Possess excellent leadership and management skills
• Knows local market trends
• Creative in food preparation and presentation
• Able to motivate, direct and communicate well with all levels
• At least 5 year(s) of working experience in the related field is required for this position.