Front-of-House Service Manager

RMR INTERNATIONAL PRIVATE LIMITED; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Restaurant Service Manager to oversee daily operations and ensure high standards of guest service. Responsibilities include managing front-of-house staff, coordinating with the kitchen, and ensuring compliance with safety and hygiene regulations. The ideal candidate will have a diploma in Hotel Management and 3-7 years of experience in the restaurant or hospitality industry. Strong leadership and problem-solving skills are essential for success in this role.

Qualifications

• 3–7 years experience in restaurant/hospitality service supervision.
• Strong leadership and customer service skills.
• Knowledge of restaurant operations and billing.

Responsibilities

• Supervise daily restaurant operations and front-of-house staff.
• Train and manage the service team including waiters and hosts.
• Ensure high standards of customer service and resolve complaints.

Skills

Leadership

Customer Service

Communication

Problem-solving

Time Management

Education

Diploma/Degree in Hotel Management or related field

Tools

POS systems

Job description

A leading restaurant in Singapore is seeking a Restaurant Service Manager to oversee daily operations and ensure high standards of guest service. Responsibilities include managing front-of-house staff, coordinating with the kitchen, and ensuring compliance with safety and hygiene regulations. The ideal candidate will have a diploma in Hotel Management and 3-7 years of experience in the restaurant or hospitality industry. Strong leadership and problem-solving skills are essential for success in this role.