Food Retail Operations Lead: Growth & Service Excellence

Stamford Catering Services; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading catering firm in Singapore is seeking a manager to oversee food service operations. The role requires significant managerial experience in food retail, overseeing multiple outlets while ensuring adherence to hygiene policies and driving customer satisfaction. Candidates should have a diploma in F&B service and the ability to work in a fast-paced environment, along with strong leadership skills.

Qualifications

• At least 3 to 5 years of managerial experience in food retail/institutional catering.
• At least 3 years’ experience in managing multiple outlets.
• Willing to be involved in hands-on operations.

Responsibilities

• Drive and deliver sales revenue in line with budget while managing costs.
• Work closely with top management to integrate strategic business continuity.
• Oversee cost controlling and purchasing activities.

Skills

Managerial experience in food retail

Communication skills

Leadership quality

Interpersonal skills

Ability to work in a fast-paced environment

Education

Minimum 'O' level or Diploma in F&B service

Job description

A leading catering firm in Singapore is seeking a manager to oversee food service operations. The role requires significant managerial experience in food retail, overseeing multiple outlets while ensuring adherence to hygiene policies and driving customer satisfaction. Candidates should have a diploma in F&B service and the ability to work in a fast-paced environment, along with strong leadership skills.