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A meat processing company in Singapore is seeking individuals to operate machinery and assist in food processing tasks. Responsibilities include operating equipment, maintaining hygiene standards, and ensuring correct labeling of products. Candidates should be comfortable with manual tasks in cold environments and have a positive attitude. Immediate start is preferred.
Operate machinery to process and portion meat products according to specifications.
Read and understand labels on ingredients to ensure accuracy.
Pack, label and verify product weights and expiry dates accurately.
Maintain hygiene and food safety standards in all work areas.
Assist in marination, cutting and preparation of meat items.
Ensure proper handling and storage of chilled and frozen products.
Support team in daily production targets and ad-hoc duties as assigned.
Comfortable with manual tasks in cold environments.
Able to read and understand basic English for safety and labelling.
Positive attitude and willingness to learn.
Able to start immediately or on short notice.