FOOD & BEVERAGE SUPERVISOR

NAN YANG WANG LLP; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local food and beverage establishment in Singapore is seeking a Food & Beverage Supervisor to oversee operations in the coffeeshop sector. Responsibilities include supervising staff, ensuring hygiene compliance, and promoting food and beverage items. Candidates must have a Food Hygiene Course or F&B officer certificate, along with coffee making and cooking skills being an advantage. The role requires working shifts during weekends and public holidays.

Qualifications

• Must have experience in a supervisory role in the food and beverage sector.
• Good communication skills for staff training and customer interaction.
• Ability to work shifts during weekends and public holidays.

Responsibilities

• Supervise staff on food handling and hygiene compliance.
• Order, receive and check goods and supplies.
• Ensure cleanliness of the coffeeshop.
• Promote food & beverage items to customers.
• Assist stall tenants and handle complaints.
• Handle POS system and record daily sales.
• Implement Safe Management Measures.

Skills

Food handling

Hygiene compliance

Customer service

Coffee making

Cooking skills

Education

Food Hygiene Course or F&B officer certificate

Job description

Overview

We are looking for Food & Beverage Supervisor experience (3-5 years) in a supervisory role in coffeeshop/food court sector.

Responsibilities

• Provide supervision and guidance to staff on food handling and hygiene and ensure compliance with SFA standards; train new staff.
• Responsible for ordering, receiving and checking of goods and supplies.
• Ensure the neatness and cleanliness of the coffeeshop.
• Promote and sell our food & beverage items to customers.
• Provide help to stall tenants, handle complaints, enquiries and solve daily issues.
• Handle POS system and record daily sales.
• Implement Safe Management Measures for the company.
• Work on shift, weekends and public holidays; 6-day working week with a rest day on a weekday.

Qualifications

• Food Hygiene Course or F&B officer certificate is a must.
• Candidates with good coffee making and cooking skills will be an advantage.
• Only Singaporean.