Fine Dining Supervisor — Fusion French-Japanese Cuisine

GAIA JAPANESE CONCEPT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent dining establishment in Singapore is seeking a Supervisor to oversee restaurant operations, ensuring excellent service and team management. The ideal candidate has at least 2 years of experience in fine dining and a strong background in food and beverage knowledge. Responsibilities include coordinating daily operations, training staff, and upholding restaurant standards. This role requires flexible working hours, including shifts and weekends.

Qualifications

• 2 years of relevant experience preferably in Fine Dining.
• Comfortable with flexible work hours including shifts and weekends.
• Strong knowledge in relevant cuisine and beverage.

Responsibilities

• Demonstrate in-depth knowledge of the restaurant menu and products.
• Coordinate daily Front of the House and Back of the House operations.
• Supervise team members and provide training.

Skills

Leadership

Interpersonal Skills

Knowledge of Food and Beverage

Education

Degree or Certificate in Restaurant Management and Operations

Job description

A prominent dining establishment in Singapore is seeking a Supervisor to oversee restaurant operations, ensuring excellent service and team management. The ideal candidate has at least 2 years of experience in fine dining and a strong background in food and beverage knowledge. Responsibilities include coordinating daily operations, training staff, and upholding restaurant standards. This role requires flexible working hours, including shifts and weekends.