Fine-Dining Floor Lead | Assistant Restaurant Manager

LES AMIS HOLDINGS PTE. LTD.; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A leading fine dining restaurant in Singapore seeks a professional to lead floor operations and enhance customer experiences. The role involves managing team performance, executing restaurant roles, and meeting sales targets. Candidates should have a diploma and 3 to 5 years of experience in the restaurant industry, including at least 1 year in fine dining. Join us to shape exceptional dining experiences.

Qualifications

• Minimum 3 to 5 years of relevant experience in the restaurant industry.
• At least 1 year of experience working in a fine dining restaurant.

Responsibilities

• Deliver high-quality service that enhances customer dining experiences.
• Execute all floor roles for seamless restaurant operations.
• Lead team development and training.

Skills

Customer service excellence

Team leadership

Menu knowledge

Education

Diploma/Advanced/Higher/Graduate Diploma

Job description

A leading fine dining restaurant in Singapore seeks a professional to lead floor operations and enhance customer experiences. The role involves managing team performance, executing restaurant roles, and meeting sales targets. Candidates should have a diploma and 3 to 5 years of experience in the restaurant industry, including at least 1 year in fine dining. Join us to shape exceptional dining experiences.