F&B Supervisor

CAREER INTERNATIONAL - FOS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality firm in Singapore is seeking an experienced individual to manage restaurant operations. The ideal candidate should have over 5 years in the restaurant industry, preferably in full-service dining, with strong leadership and strategic planning skills. Proficiency in English and Mandarin is essential for liaising with clients. The position offers an engaging work environment and the chance to contribute to company growth.

Qualifications

• 5+ years of experience in the restaurant industry, preferably in full-service dining.
• Experience in operations management or regional expansion is advantageous.
• High resilience and long-term commitment to company growth.

Responsibilities

• Perform counter and bar stations in compliance with SOP.
• Cashier functions and suggestive selling of outlet specialties.
• Maintain cleanliness and safety compliance of premises and equipment.
• Assist in inventory management.

Skills

Leadership

Strategic planning

Entrepreneurial mindset

Resilience

Team spirit

Proficiency in English

Proficiency in Mandarin

Job description

Responsibilities

• To perform counter and bar stations in compliance with the Company’s Standard Operating Procedures (SOP)
• To perform counter station in compliance with the Company’s Standard Operating Procedure (SOP), to perform cashiering function and suggestive selling on outlet specialties, promotion items to customers.
• Practice proper usage and cleanliness of all outlet tools & equipment and in compliance with statutory safety requirements
• Practice good housekeeping, and to ensure cleanliness & tidiness of premises including toilet (if any), including clearing the garbage bags from the rubbish bins
• Comply with NEA requirements over personal & food hygiene and safety
• Practice proper usage and storage of all food and beverage items so that quality is well-maintained
• Assist in inventory management
• Any other ad‑hoc task as and when assigned by the superior

Requirements

• 5+ years of experience in the restaurant industry (preferably full-service dining).
• Experience in operations management or regional expansion is an advantage.
• Strong leadership and strategic planning skills.
• Entrepreneurial mindset, accountability, and team spirit.
• High resilience and long-term commitment to company growth.
• Proficiency in English and Mandarin to liaise with Chinese Clients.

Location

Jurong Point #03-56 OR Guoco Tower, B2-26

Working Hours

6 days per week

How to Apply

Interested applicants, kindly send your resume in MS WORD format to [e-mail] or please click “Apply Now” and provide the below details in your resume.

1. Reasons for leaving ALL your employment
2. Current and/or last drawn monthly salary (please provide breakdown)
3. Expected monthly salary
4. Availability

We regret only shortlisted candidates will be notified.

Important Note: Career International - FOS Pte Ltd is committed to safeguarding your personal data in accordance with the Personal Data Protection Act (PDPA). Please read our privacy statement on our corporate website https://en.careerintlinc.com/

Career International - FOS Pte Ltd

EA License No: 14C6926

EA Personnel: Foong Mei Qi

EA Personnel Reg No: R22106936