Executive Kitchen Leader: Elevate Flavor, Quality & Efficiency

PHOENIX OPCO PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality establishment in Singapore is seeking a Head Chef to manage kitchen operations and ensure the highest culinary standards. The ideal candidate will have at least 5 years of experience in professional kitchen operations and must possess a culinary certificate. Responsibilities include overseeing food production, managing budgets, and staff training. This role requires strong leadership skills and knowledge of both Western and Asian cuisines. Competitive compensation is offered.

Qualifications

• Certified in Food Handling and HACCP.
• Minimum 5 years' experience in professional kitchen operation.

Responsibilities

• Manage culinary operation and kitchen team.
• Ensure high-quality food production at all times.
• Accountable for meeting budgets for food and labor.
• Train staff on new menu items and procedures.
• Comply with health and safety regulations.

Skills

Leadership skills

Culinary knowledge

Food Handling certification

HACCP certification

Basic computer skills

Education

Certificate from a recognized culinary institution

Job description

A leading hospitality establishment in Singapore is seeking a Head Chef to manage kitchen operations and ensure the highest culinary standards. The ideal candidate will have at least 5 years of experience in professional kitchen operations and must possess a culinary certificate. Responsibilities include overseeing food production, managing budgets, and staff training. This role requires strong leadership skills and knowledge of both Western and Asian cuisines. Competitive compensation is offered.