Director of Food & Beverage Operations

JW Marriott; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

A leading luxury hotel in Singapore seeks a Manager for food and beverage operations. This role involves leading the culinary team, developing strategies to enhance customer experiences, and ensuring financial performance aligns with brand goals. The successful candidate will manage daily operations, ensure exceptional service, and implement effective training programs for staff. Ideal for candidates with extensive experience in hospitality management and leadership skills in a food and beverage setting.

Qualifications

• High school diploma or 6 years experience in food and beverage in hospitality.
• 2-year degree in Food Service Management or related field with 4 years experience.

Responsibilities

• Lead food and beverage operations aligning with brand strategies.
• Ensure excellent customer service and team performance.
• Manage financial performance and food safety standards.

Skills

Food and Beverage Management

Customer Service Excellence

Team Leadership

Financial Analysis

Education

High school diploma

2-year degree in Food Service Management or related field

Job description

A leading luxury hotel in Singapore seeks a Manager for food and beverage operations. This role involves leading the culinary team, developing strategies to enhance customer experiences, and ensuring financial performance aligns with brand goals. The successful candidate will manage daily operations, ensure exceptional service, and implement effective training programs for staff. Ideal for candidates with extensive experience in hospitality management and leadership skills in a food and beverage setting.