Demi Chef De Partie

ALL ABOUT O PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food establishment in Singapore is seeking a Chef De Partie (CDP) to ensure high-quality food preparation and presentation. Responsibilities include collaborating with the Head and Sous Chef, managing daily ingredients, and adhering to health standards. Candidates should possess a culinary diploma and experience in a similar role. The position offers various benefits, including a monthly sales incentive and training opportunities.

Benefits

Monthly variable sales incentive

Annual completion bonus

Medical coverage

Group discount

Training & Career Growth

Cross-training at Overseas Outlets

Qualifications

• Experience in a similar culinary role.
• Flexibility to work shifts including weekends.
• Ability to stand for extended periods and handle kitchen items.

Responsibilities

• Plan and execute menus with other colleagues.
• Manage ingredient availability and documentation.
• Adhere to health, safety, and hygiene standards.

Skills

Teamwork

Communication skills

Multi-tasking

Knowledge of safety and sanitation best practices

Passion for food and service

Education

Diploma or Qualification from a culinary school

Job description

Overview

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

Core Responsibilities

• Plan and execute menus in collaboration with other colleagues
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive and sous chef
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention productivity of the kitchen such as speed and food quality

Job Specifications

• Diploma or Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team
• Good listening and communication skills as well as multi-tasking skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Flexibility to work shifts, including weekends and public holidays, based on business needs.
• This role may involve standing for extended periods and handling moderately heavy kitchen items as part of daily duties.

Key Deliverables

• Collaborate with the Head and Sous Chef to plan and execute menus, ensuring consistent high-quality food preparation and presentation.
• Manage daily ingredient availability and maintain accurate documentation for purchase orders and deliveries.
• Adhere to health, safety, and hygiene standards while optimizing cooking processes for efficiency.
• Suggest innovative dish presentations and techniques to enhance the dining experience.
• Support the team in maintaining productivity through speed and food quality improvements.

Benefits of the role

• Monthly variable sales incentive
• Annual completion bonus of 1 month salary (For Full-time if applicable)
• Medical coverage (For Full-time if applicable)
• Group discount (Dining & Salon)
• Training & Career Growth
• Opportunity to cross-rain at Overseas Outlets

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

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