Culinary Supervisor: Lead Kitchen & Menu Innovation

PALANIS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local food service company in Singapore is seeking a skilled Supervisor to manage kitchen operations. Responsibilities include preparing meals, supervising staff, and ensuring adherence to health and safety regulations. The ideal candidate should be experienced in food preparation, possess strong customer service skills, and be able to manage kitchen expenses efficiently. This position requires shift work and a commitment to maintaining a clean and safe working environment.

Qualifications

• Experience in food preparation and kitchen management.
• Ability to follow recipes and maintain food safety standards.
• Strong communication skills for customer service.

Responsibilities

• Prepare ingredients and meals following recipes.
• Maintain cleanliness and sanitation in the kitchen.
• Supervise kitchen staff and manage shift work.
• Address customer complaints and implement feedback.
• Manage kitchen expenses and maintain inventory.

Skills

Food preparation

Team supervision

Customer service

Menu development

Hygiene and safety compliance

Job description

A local food service company in Singapore is seeking a skilled Supervisor to manage kitchen operations. Responsibilities include preparing meals, supervising staff, and ensuring adherence to health and safety regulations. The ideal candidate should be experienced in food preparation, possess strong customer service skills, and be able to manage kitchen expenses efficiently. This position requires shift work and a commitment to maintaining a clean and safe working environment.