Culinary Laboratory Assistant (Kitchen ) |School |Hougang

WSH EXPERTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An educational provider in Singapore is looking for assistance in Food Preparation and Culinary Labs Management. Responsibilities include preparing materials for lessons, maintaining cleanliness, safety checks, and managing inventory. The role also involves supporting student supervision and providing administrative support for various tasks. Ideal for those with a passion for culinary education and strong organizational skills.

Responsibilities

• Assist teachers in preparing materials for weekly food practicals and theory lessons.
• Maintain the cleanliness of the culinary labs and preparation room on a daily basis.
• Perform daily safety checks on sharp tools, knives, and gas stoves after lessons.
• Assist teachers in placing weekly orders for food ingredients, materials and cleaning supplies.
• Support the ad-hoc purchase of raw food materials from supermarkets.
• Check and account for the delivery of ingredients and kitchen supplies.
• Keep a proper inventory record of culinary stores and books.
• Conduct termly checks of inventory items and report replacements.
• Assist in supervising safety and discipline of students during lessons.
• Provide administrative support for ad-hoc duties and projects.

Job description

Services required are set out as follows:

Food Preparation and Culinary Labs Management

• Assist teachers in preparing materials for weekly food practicals and theory lessons.
• Maintain the cleanliness of the culinary labs and preparation room on a daily basis.
• Perform daily safety checks on sharp tools, knives, and gas stoves after lessons.

Inventory Management

• Assist teachers in placing weekly orders for food ingredients, materials and cleaning supplies for the department.
• Support the ad-hoc purchase of raw food materials from supermarket and other vendors.
• Check and account for the delivery of ingredients and kitchen supplies.
• Keep a proper inventory record of all culinary stores and books in the Culinary Laboratories.
• Conduct termly checks of inventory items and report any items that require replacement.

Students Management

• Assist teachers in supervising the safety and discipline of students during lessons.

Other Administrative Support

• Assist in preparing materials for weekly practicals and theory lessons.
• Provide administrative support for adhoc duties and projects assigned by the School.