Cuisine Chef

LONG BEACH SEAFOOD RESTAURANT PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A seafood restaurant in Singapore seeks a skilled chef proficient in local seafood dishes. Responsibilities include creating menu items, cooking high-quality dishes, ensuring hygiene, and maintaining kitchen operations. Experience in seafood cuisine and a passion for quality cooking are key for this role.

Responsibilities

• Create menu items and develop dishes.
• Cook and barbecue high-quality dishes.
• Ensure food is prepared safely and hygienically.
• Maintain cleanliness and hygiene in the kitchen.
• Oversee kitchen operations and duty allocations.

Skills

Proficiency in local seafood dishes

Menu creation and recipe development

High-quality cooking and barbecue skills

Quality control

Hygiene and safety standards

Operational management

Job description

Overview

CHINESE RESTAURANT

Responsibilities

• Proficient in various local seafood dishes.
• To create menu items, recipes and develop dishes.
• Cooking and barbecue and preparing high quality dishes.
• Ensure quality control and presentation of the dishes.
• Ensure food is stored, prepared and presented in a safe and hygiene manner.
• Ensure smooth operations and allocations of duties within the kitchen.
• Maintain cleanliness and the hygiene of the kitchen.