COOK – SINGAPORE LOCAL CUISINE (TZE CHAR)

THE CANOPY CAFE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant restaurant in Singapore is seeking a skilled Cook to prepare and cook a variety of traditional Singapore Chinese dishes. Ideal candidates will have at least one year of experience in local cuisine, outstanding wok skills, and a valid WSQ Food Safety certificate. As part of an energetic team, you'll maintain high standards of food quality and hygiene while thriving in a fast-paced kitchen. Apply now for a chance to grow with us!

Qualifications

• At least 1 year of experience cooking Singapore local cuisine.
• Able to work efficiently in a fast-paced kitchen environment.
• Responsible and reliable with a positive attitude.

Responsibilities

• Prepare and cook a variety of classic Singapore dishes.
• Ensure food quality, taste, and presentation meet standards.
• Maintain cleanliness and hygiene in the kitchen.

Skills

Wok skills

Chinese cooking techniques

Good communication skills

Education

WSQ Food Safety Course Level 1

Job description

ABOUT THE ROLE

We’re looking for a skilled Cook experienced in Singapore Chinese / Tze Char–style cooking to join our team at Katong V. If you enjoy working the wok, preparing homestyle Chinese dishes, and being part of a lively kitchen, this role is perfect for you!

WHAT YOU’LL DO

• Prepare and cook a variety of classic Singapore dishes (e.g., zi char–style items, wok dishes, noodles, rice dishes).
• Ensure food quality, taste, and presentation meet our standards.
• Serve dishes on time while keeping the workflow smooth during busy hours.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Assist with food prep, dishwashing, and general kitchen duties.
• Support stock‑taking and replenishment, including ordering ingredients when needed.

WHAT WE’RE LOOKING FOR

• At least 1 year of experience cooking Singapore local cuisine.
• Having valid WSQ Food Safety Course Level 1 certificate.
• Strong wok skills and familiarity with Chinese cooking techniques.
• Able to work efficiently in a fast‑paced kitchen environment.
• Responsible, reliable, and a strong team player.
• Able to work weekends and public holidays (shift work).
• Positive attitude and good communication skills.

If you’re excited about cooking delicious local food and want to be part of a warm, energetic team, we’d be happy to hear from you. Apply now and grow with us!