Cook/Demi Chef/Chef De Partie

F J BENJAMIN (SINGAPORE) PTE LTD; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A prominent cafe in Singapore is looking for a skilled culinary professional with at least 2 years of experience. The role requires preparing food according to recipes, maintaining hygiene standards, and being part of a team. Benefits include a 5-day work week, career advancement opportunities, and several staff perks including meal allowances and medical benefits.

Benefits

5 day work week

Career advancement

Staff meal allowance

Dental and medical benefits

Staff purchase discount

Qualifications

• At least 2 years of Culinary experience.
• Experience in a cafe setting is advantageous.
• Willingness to work shifts, weekends and Public Holidays.

Responsibilities

• Prepare all mise-en-plus according to chef standards.
• Prepare ingredients and food per recipes.
• Ensure hygiene and safety procedures are enforced.

Skills

Culinary experience

Team player

Job description

Responsibilities

• Prepare all mise-en-plus according to chef standards
• Prepare ingredients and food strictly according to recipes provided
• Work exclusively and be specialized in various stations in the kitchen
• Ensure that established hygiene and safety procedures are enforced
• Cultivate and maintain a healthy restaurant environment
• Any other ad-hoc tasks assigned by the Head Chef

Requirements

• At least 2 years of Culinary experience is required (Prior experience in a cafe setting is advantageous)
• A good team player who works well with others
• Willing to work shifts, weekends and Public Holidays

Benefits

• 5 day work week
• 44hour/week
• Career advancement
• Staff meal allowance
• Dental and medical benefits
• Staff purchase discount