COMMIS COOK | UP TO $2500

FRESH BAY (S) INVESTMENTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking a Culinary Worker to join their team. Responsibilities include preparing ingredients, cooking menu items according to set standards, and adhering to cleanliness and hygiene protocols. Candidates should have basic culinary skills and at least 1 year of experience in a professional kitchen. Preferred candidates should hold a WSQ certificate in food safety and be ready to start immediately. This role offers a positive working environment and competitive salary.

Benefits

14 Days Annual Leave

Paid OT

Staff Meal Provided

Shuttle Bus Provided

Qualifications

• At least 1 year of experience in a professional kitchen.
• Ability to follow recipes and adhere to cooking standards.

Responsibilities

• Prepare raw ingredients like cutting and marinating.
• Cook menu items according to recipes and SOPs.
• Ensure cleanliness and hygiene procedures are followed.

Skills

Basic Culinary Skills

Food Safety Knowledge

Team Collaboration

Education

WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Job description

If you are passionate about the food and beverage industry and are serious about advancing your career, we would love to hear from you.

Job Highlights

• 5 Days (44 hours) Work Week
• 14 Days Annual Leave + Paid OT
• Staff Meal provided
• Shuttle Bus provided from Orchard/Holland V/Botanic Gardens (by Dempsey Hill Management)
• Fun and positive working environment!

Salary: $2100 - $2500

Job Description

• Preparation of raw ingredients (cutting, marinating etc)
• Handle stations assigned to you and producing food items according to set standards and recipes
• Cooking menu items based on organization's recipes and SOPs
• Ensure that cleanliness and hygiene procedures are followed at all times
• Always adhere to all company policies and procedures.
• Any other duties assigned by Head Chef

Job Requirements

• Basic Culinary Skills
• At least 1 year experience in working in a professional kitchen
• Prefer those who can start to work immediately
• Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Working Location

The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697