Chief Executive Officer

HUI SHEN TRADING PTE. LTD.; Singapore; On-site; SGD 120,000 - 160,000; Full time

Job summary

A leading food service company in Singapore seeks an experienced senior leader to define and execute vision and strategy. In this role, you will oversee operations, sourcing, and distribution, driving financial performance and leading large teams. The ideal candidate has over 10 years of experience in restaurant and wholesale environments, demonstrating strong leadership and financial acumen. This position offers the opportunity to work closely with stakeholders and influence key business decisions.

Qualifications

• 10+ years of senior leadership experience in restaurant, food service, or similar industry.
• Strong background in restaurant operations and wholesale food business.
• Proven track record of scaling multi-location restaurant businesses.

Responsibilities

• Define and execute the company’s vision, strategy, and growth plans.
• Oversee restaurant operations, supply, sourcing, and distribution.
• Drive financial performance including budgeting and forecasting.

Skills

Strategic and operational leadership

Restaurant and wholesale F&B expertise

Financial and P&L management

Strong people leadership and training skills

Supply chain and vendor management

Sales, pricing, and margin control

Data-driven decision-making

Communication, negotiation, and problem-solving skills

Education

Degree in Business Administration, Hospitality Management, or related field

Job description

Job Description

• Define and execute the company’s vision, strategy, and growth plans
• Oversee restaurant operations, wholesale supply, sourcing, and distribution
• Drive financial performance, including budgeting, forecasting, pricing, and margins
• Ensure efficient, scalable, and cost-effective operations
• Lead, train, and develop large teams and senior management
• Build strong relationships with suppliers, wholesale partners, and key stakeholders
• Use data and market insights to improve performance and customer experience
• Promote innovation, quality standards, and operational excellence
• Report to the Board of Directors on performance and strategy

Job Requirements

• Minimum 10+ years of senior leadership experience in the restaurant, food service, wholesale/F&B or similar industry, with experience in a CEO, COO, or equivalent executive role.
• Strong background in restaurant operations and wholesale food business, including supply chain and vendor management.
• Proven track record of scaling multi-location restaurant businesses and managing large operational teams.
• Demonstrated ability to train, lead, and motivate large teams across multiple functions and locations.
• Strong financial acumen with experience in budgeting, forecasting, P&L management, and cost control.
• Excellent leadership, communication, and decision-making skills.
• Deep understanding of customer experience, food quality standards, and brand management.
• Experience working with Boards of Directors and senior stakeholders.
• Data-driven mind-set with the ability to translate insights into strategic and operational improvements.
• Strong problem-solving skills and ability to perform under pressure in a fast-paced environment.
• A degree in Business Administration, Hospitality Management, or any related field (not mandatory)

Skills Required

• Strategic and operational leadership
• Restaurant and wholesale F&B expertise
• Financial and P&L management
• Strong people leadership and training skills
• Supply chain and vendor management
• Sales, pricing, and margin control
• Data-driven decision-making
• Communication, negotiation, and problem-solving skills