CHIEF COOK

MR. PRATA RESTAURANTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Indian fusion restaurant in Singapore is seeking a skilled COOK experienced in both North and South Indian and Western cuisine. Responsibilities include ordering, preparation, and cooking all dishes with a split shift work schedule. Candidates must have relevant experience to be considered.

Qualifications

• Experience required; only candidates with experience will be considered.

Responsibilities

• Solely responsible for ordering, preparations (cutting meat, vegetables, marination, etc.), and cooking all dishes.
• Must be a multi-tasked person.

Job description

Overview

COOK skilled in both North and South Indian cuisine; Western cuisine needed for Indian fusion restaurant. May have to do split shift.

Responsibilities

• Solely responsible for ordering, preparations (cutting meat, vegetables, marination, etc.), and cooking all dishes.
• Must be a multi-tasked person.

Qualifications

• Experience required; only candidates with experience will be considered.