Chef de Partie - Lead Station & Culinary Excellence

1-SPRING PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A dining establishment in Singapore is seeking a skilled Chef de Partie/Senior Chef de Partie. The role involves leading the kitchen station, assisting with dish preparation, and ensuring high food quality standards. Candidates should have 1-2 years of relevant experience and complete a Basic Food Hygiene course. You'll work within a team to ensure guest satisfaction while maintaining hygiene standards. Opportunities for senior positions available based on experience.

Qualifications

• 1-2 years of experience in dining cuisines.
• Ability to work on weekends and public holidays.
• Proactive attitude in managing kitchen responsibilities.

Responsibilities

• Assist in dish creation and preparation.
• Ensure compliance with food hygiene practices.
• Monitor and manage kitchen inventory.

Skills

Culinary expertise

Teamwork

Initiative

Sanitation management

Education

Completion of Basic Food Hygiene course

Job description

A dining establishment in Singapore is seeking a skilled Chef de Partie/Senior Chef de Partie. The role involves leading the kitchen station, assisting with dish preparation, and ensuring high food quality standards. Candidates should have 1-2 years of relevant experience and complete a Basic Food Hygiene course. You'll work within a team to ensure guest satisfaction while maintaining hygiene standards. Opportunities for senior positions available based on experience.