Chef De Partie (Esquina)

ESQUINA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant Spanish restaurant in Singapore seeks a Chef De Partie to join their dynamic team. The role involves preparing daily mise-en-place, supporting executive chefs, and ensuring kitchen hygiene. Candidates should demonstrate a positive attitude, attention to detail, and a passion for cooking. Competitive salary and staff benefits including medical coverage and discounts offered.

Benefits

Basic Salary $2,800 to $3,500 monthly

Staff meals and Birthday Leave

Comprehensive Medical & Dental Insurance Coverage

5 days work week

Qualifications

• Passion for cooking and Spanish cuisine.
• Experience in kitchen operations.
• Ability to work under pressure.

Responsibilities

• Prepare daily mise-en-place.
• Support Exec Chef and other head chefs.
• Ensure kitchen hygiene and cleanliness.

Skills

Positive attitude

Attention to detail

Ability to multi-task

Job description

Esquina is looking for a Chef De Partie to join our dynamic team. We offer a lively, modern, and casual atmosphere with a focus on Spanish cuisine.

• Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
• Support and follow direction of Exec Chef / Head Chef / Sous Chef in order to perform the role with precision and attention to detail.
• Prepare daily mise-en-place.
• Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
• Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
• Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
• Adhere to all standards for food hygiene, presentation, production and portioning.
• Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
• Maintain standard cleanliness and sanitation in all kitchen areas.
• Minimise food wastage.
• Ensure sufficient stocks in storage and inform superior for replenishment.
• Other job-related tasks as and when assigned.

Staff Benefits

• Basic Salary; $2,800 to $3,500 per month
• Staff meals + Birthday Leave + Staff Discount
• Comprehensive Medical & Dental Insurance Coverage
• 5 days work week