Chef De Partie

TOFU G PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary company in Singapore is seeking a Chef de Partie to support the Head and Sous Chef. The role involves planning menus, managing ingredients, and adhering to safety standards. Ideal candidates should be culinary school graduates with experience, and excellent communication skills. A passion for food and service is essential, with availability for shift work on weekends and holidays. The position offers a monthly salary of SGD 2,500 - 2,900 in a full-time capacity.

Qualifications

• Must have past experience working in a similar role.
• Excellent listening and communication skills are required.
• Knowledge of best practices for safety and sanitation.

Responsibilities

• Plan and execute menus in collaboration with colleagues.
• Manage daily availability of ingredients.
• Ensure adherence to health, safety, and hygiene standards.

Skills

Culinary skills

Multi-tasking skills

Food safety

Communication skills

Education

Diploma from a culinary school

Job description

Job Title

Chef de Partie

Occupation

Chef de Partie (Restaurant)

Job Description & Requirements

Get to know us first!

What is INITIA GROUP?

The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has been in the beauty industry and has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges.

Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.

Our brands :

Bada (Previously known as Leekaja Salon) Singapore

Walking on Sunshine

Ministry of Scalp Therapy

F&B

Job Overview

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handling purchase orders and ensuring that items arriving are documented. They ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

DUTIES & RESPONSIBILITIES :

• Plan and execute menus in collaboration with other colleagues
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive and sous chef
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention to the productivity of the kitchen such as speed and food quality

QUALIFICATIONS :

• Diploma or Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team
• Excellent listening and communication skills as well as multi-tasking skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Available to work shifts during weekends and holidays

JOIN US!

2. SKILLS

Recipes Designer Lifestyle Ingredients Quality Control Food Safety Cooking Food Quality Multitasking Skills Drawing Sanitation Salons Communication Skills Beauty Industry Tendering Catering

3. KEY INFORMATION

Job Post Duration: 30 Calendar Days

Auto-closes on: 1 Jul 2022

Number of Vacancies: 10

Job Function: F&B

Position Level: Senior Executive

Minimum Years of Experience: 3

Employment Type: Full Time

Minimum Qualification Level: Advanced / Specialist / Management / Graduate Diploma

Field of Study: Culinary Skills/Arts (including food preparation)

Monthly Salary Range (SGD): $2,500 - 2,900

Government Support: No schemes selected

4. WORKPLACE DETAILS

Workplace Address: Local

Postal Code: 228773

Block/House No.: 20

Street Name: KRAMAT LANE

Building Name (optional): UNITED HOUSE

5. SCREENING QUESTIONS

There are no screening questions for this job posting.