Chef De Partie

SK CATERING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering service provider in Singapore is looking for kitchen staff to ensure the quality and presentation of food. Responsibilities include food preparation, maintaining kitchen hygiene, and adhering to safety standards. The ideal candidate should have a basic food hygiene certificate and be physically fit to work in a fast-paced environment. Flexible availability is required, including shifts and weekends.

Qualifications

• Relevant experience will be an advantage.
• Physically and mentally fit for a fast-paced environment.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Food preparation and verification.
• Ensure quality control and presentation of food.
• Maintain cleanliness and hygiene of the kitchen.

Skills

Food preparation

Quality control

Teamwork

Ability to work independently

Education

Basic food hygiene certificate

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Food preparation
• Verify that prepared food meets requirements
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food orders
• Preparing hot and cold dishes and executing requests based on required specifications
• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements
• Work with the kitchen in charge of ordering
• Assist in cleaning duties
• Perform any other duties assigned by Chef

REQUIREMENTS

• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Basic food hygiene certificate
• Willing to work shifts, weekends, and public holidays