CHEF DE PARTIE

RSAK PTE. LTD.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A Singapore based restaurant is seeking an experienced Senior Chef to oversee kitchen operations, ensure high food quality, and lead the culinary team. The ideal candidate should have at least 2 years of proven experience and exceptional kitchen management skills. This position involves menu planning, supervising kitchen staff and maintaining cleanliness and quality in food preparation.

Qualifications

• Minimum 2 to 5 years experience as a chef.
• Exceptional ability in kitchen management.
• Outstanding communication and leadership skills.

Responsibilities

• Organize kitchen activities and supervise staff.
• Inspect and ensure food quality for customer satisfaction.
• Plan menus and control food preparation processes.

Skills

Kitchen management

Communication skills

Leadership skills

Culinary trends awareness

Job description

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes