Chef De Partie

FORTY7 COLLECTIONS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A growing restaurant group in Singapore is seeking passionate kitchen staff for Chef de Partie and Commis Cook roles. Join a team that values quality and precision in food preparation, with training provided for those new to the kitchen. Ideal candidates should be eager to learn and able to work under pressure. Competitive salary and rostered shifts, including weekends.

Qualifications

• Experience in a commercial kitchen preferred for Chef de Partie roles.
• Eager to grow and focused attitude.
• Familiarity with hygiene protocols and ingredient storage.

Responsibilities

• Execute food preparation at designated stations.
• Maintain hygiene and cleanliness of workstation.
• Ensure food is prepared with quality and speed.

Skills

Ingredient prep

Knife handling

Marination

Garnishing

Job description

Do you take pride in preparing quality food with discipline, speed, and heart? We’re looking for passionate individuals to join our growing team across our mid-to-high-end brands of restaurant.

Whether you're an experienced Chef de Partie or an aspiring Commis Cook, you'll be part of a kitchen team that values precision, consistency, and soul in every dish.

Ready to grow your culinary skills in a fast-paced kitchen? Apply today and start your journey with us.

Key Responsibilities

• Execute or assist in food preparation at designated stations
• Maintain hygiene and cleanliness of your workstation at all times
• Ensure food is prepared with consistency, quality, and speed
• Assist with ingredient prep, restocking, and mise en place
• Follow recipes, marination standards, plating guides, and portion controls
• Support the Head Chef and team during service and training
• Contribute to smoking, grilling, or finishing of meat cuts if experienced

What We’re Looking For

• Experience in a commercial kitchen is preferred for Chef de Partie roles
• Training provided for Commis-level candidates with the right attitude
• Able to handle kitchen pressure and follow instructions precisely
• Familiarity with hygiene protocols, ingredient storage, and prep standards

What You’ll Bring

• Knowledge: Ingredient prep, hygiene protocols, station setup
• Skills: Knife handling, marination, garnishing, cleanliness
• Attitude: Eager to grow, focused, obedient, and team-oriented

Salary Range

• Full-Time: SGD 1,200 – 2,400/month (commensurate with role and experience)

Employment Type: Full-Time

Work Schedule: Rostered shifts, including weekends and public holidays