Chef

FU PIN YUAN RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant in Singapore seeks a talented kitchen manager to oversee food preparation and maintain high standards of cooking and sanitation. You will train kitchen staff, create menus, and ensure a smooth operation in the kitchen. Leadership skills and a strong understanding of food safety are essential for success in this role.

Qualifications

• Strong leadership skills to manage kitchen staff effectively.
• Knowledge of food safety and sanitation standards is essential.
• Ability to create and manage menus according to customer preferences.

Responsibilities

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
• Oversee food preparation, checking that all kitchen staff are performing their duties.
• Train new kitchen staff and maintain a smooth workflow.

Skills

Recipes

Leadership

Food Safety

Cooking

Food Quality

Sanitation

Time Management

Job description

Roles & Responsibilities

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
• Oversee food preparation, checking that all kitchen staff are performing their duties
• Monitor equipment quality and order new equipment as needed
• Help the restaurant determine how much food and supplies need to be ordered
• Train new kitchen staff
• Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers
• Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen
• Make sure that kitchen safety measures are met and that sanitation practices are carried out
• A respectable knowledge of food handling and environmental sanitation standards

Tell employers what skills you have

• Recipes
• Leadership
• Ingredients
• Food Safety
• Cooking
• Food Quality
• Inventory
• Purchasing
• Sanitation
• Compliance
• Time Management
• Culinary Skills