Chef

BAO ER TOAST PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading café in Singapore is seeking an experienced Chef to join their dynamic team. In this role, you will prepare and cook a variety of dishes, manage kitchen operations, and ensure cleanliness according to health standards. The ideal candidate has proven experience, excellent communication skills, and the ability to work in a fast-paced environment. This position offers a friendly atmosphere, staff meals, and an attractive salary range of $3,200 - $4,200.

Benefits

Staff meals and discounts

Friendly work environment

Qualifications

• Proven experience as a Chef or Cook in a café or restaurant environment.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work in shifts, including weekends and public holidays.

Responsibilities

• Prepare and cook a variety of dishes according to the menu.
• Ensure food is consistently prepared according to recipes and standards.
• Manage kitchen operations and maintain cleanliness.

Skills

Food preparation techniques

Kitchen safety standards

Excellent communication

Leadership skills

Attention to detail

Teamwork

Education

Culinary certification

Job description

Company Name: Bao Er Cafe

Job Title: Chef

Job Description:

• Prepare and cook a variety of dishes according to Treasure Toast's menu, with a focus on toasts, spreads, sandwiches, and beverages.
• Ensure all food is consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
• Manage kitchen operations, including food preparation, portion control, and waste management, ensuring efficiency and cleanliness.
• Maintain a clean and safe kitchen environment in compliance with hygiene and health standards.
• Monitor stock levels, order ingredients, and ensure freshness of ingredients used in all dishes.
• Collaborate with management and the kitchen team to create seasonal specials or new menu items.
• Train and supervise junior kitchen staff to maintain quality standards.
• Manage kitchen inventory and supplies, ensuring there is no wastage and costs are controlled.
• Maintain a positive and professional approach with co-workers and customers.

Requirements:

• Proven experience as a Chef or Cook in a café or restaurant environment. Strong knowledge of food preparation techniques and kitchen safety standards.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication and leadership skills.
• Ability to work as part of a team and inspire others.
• Flexibility to work in shifts, including weekends and public holidays.
• Culinary certification or equivalent experience preferred.

Workinghours: 5.5 days’ work week

Location: 24a Lor Mambong

Salary Range: $3,200 - $4,200

Job Highlights

• Staff meals and discounts at Bao Er Cafe
• Friendly and dynamic work environment.