Chef

FOODNATION PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant specializing in diverse cuisine in Singapore is looking for a skilled chef to prepare and cook a variety of dishes, manage kitchen inventory, and ensure cleanliness. The ideal candidate should have experience with both Local and Western cuisines, and will have the opportunity to design and test new menu items that complement a fine selection of beverages.

Qualifications

• Experience with both Local & Western cuisine.

Responsibilities

• Preparing and cooking food according to menu items.
• Operate cooking equipment with proper safety precautions.
• Maintain cleanliness of kitchen including ensuring ingredients, utensils and dishes are properly stored.
• Controlling and managing kitchen inventory.
• Opportunity to design and test new menu items.

Job description

Job Description

• Preparing and cooking food according to menu items.
• Operate cooking equipment with proper safety precautions.
• Maintain cleanliness of kitchen including ensuring ingredients, utensils and dishes are properly stored.
• Controlling and managing kitchen inventory.
• Opportunity to design and test new menu items which complements the impressive selection of fine wines, champagnes, whiskies, sake available in the restaurant.

Requirements

• Experiences with both Local & Western cuisine