Chef

IDEA MANAGEMENT SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality management service in Singapore is seeking a Chef to perform cooking duties in a non-aircon environment. The role involves assisting the head chef with daily operations, cooking, and maintaining kitchen cleanliness. Ideal candidates should have prior experience in a restaurant, be able to work split shifts, weekends, and adapt to a less comfortable environment. Interested applicants can send their resumes to the specified email.

Qualifications

• Experience as Chef in a restaurant is essential.
• Ability to work on split shifts and weekends.
• Must adapt to a non-aircon working environment.

Responsibilities

• Assist the head chef in daily kitchen operations.
• Perform cooking tasks such as cutting, steaming, and frying.
• Clean and maintain kitchen equipment and areas.

Skills

Team collaboration

Culinary skills

Adaptability to non-aircon environments

Job description

Job Description

To perform cooking duties in a non-aircon working environment.

Detailed Responsibilities

• Assist the head chef in daily kitchen operation
• Cutting, steaming, frying, etc.
• Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc.
• Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc.
• Periodically review menu with the management and design new promotion dishes
• Other ad hoc duties assigned by the management

Requirements

• Experience as Chef in a restaurant
• Able to get along with team members
• Needs to work on split shift daily: 10am – 2pm & 6pm – 10pm
• Needs to work on weekends & public holidays
• OT may be required with short notice to cover other colleagues’ MC or leaves
• Able to work in a Non-Aircon environment

Interested applicants, please email resume to: [e-mail]

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