Central Kitchen Supervisor

INDOCHILI CATERING & SUPPLY PTE. LTD.; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A leading catering company in Singapore is seeking a Kitchen Supervisor to oversee daily food preparation and ensure quality standards for Indonesian dishes. The ideal candidate will have 3-5 years of experience in high-volume food production, strong knowledge of Indonesian cuisine, and the ability to lead a kitchen team effectively. This role demands adherence to food hygiene standards and the capability to perform under pressure while meeting production deadlines.

Qualifications

• 3-5 years of experience in a central kitchen or high-volume food production environment.
• Strong knowledge of Indonesian traditional dishes, sauces, and ingredients.
• Experience in supervising a kitchen team.

Responsibilities

• Supervise daily food preparation for Indonesian dishes.
• Ensure all dishes meet quality standards.
• Monitor cooking methods and control food costs.

Skills

Supervision of kitchen staff

Knowledge of Indonesian cuisine

Food hygiene standards

Ability to work under pressure

Job description

1. Supervise and coordinate daily food preparation for Indonesian dishes according to standard recipes and production schedules.
2. Ensure all dishes meet company standards in taste, quality, presentation, and portioning.
3. Monitor cooking methods, portion control, and wastage.
4. Maintain smooth workflow between prep, cooking, and packing areas.
5. Support menu R&D, new product testing, and recipe standardization for Indonesian dishes.
6. Monitor usage of raw materials and control food cost and wastage.
7. Conduct on-the-job training for new staff and ensure adherence to SOPs.

Requirements

1. Minimum 3‑5 years experience in a central kitchen or high-volume food production environment, specializing in Indonesian cuisine.
2. Strong knowledge of Indonesian traditional dishes, sauces, and ingredients.
3. Good understanding of food hygiene and safety standards.
4. Experience in supervising a kitchen team.
5. Able to work under pressure and meet tight production deadlines.