Central Kitchen Helper

JAPAN FOODS BRIDGE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food production company is seeking candidates for kitchen roles in Singapore, focusing on food preparation, including cutting, cooking, and baking various products. The role entails following safety procedures in a busy kitchen environment. Ideal candidates will have experience in food handling and preparation, with a keen attention to detail. Bilingual abilities in English and Mandarin may be beneficial due to the diverse work environment.

Qualifications

• Ability to prepare a variety of foods, including gyoza and mochi.
• Knowledge of safety procedures in a kitchen environment.
• Experience in food production and handling.

Responsibilities

• Cutting vegetables, meat, poultry, and fish.
• Preparing sauces, spices, and marinades.
• Production of soups.
• Preparing and packing food products.
• Cleaning kitchen equipment and tools.

Skills

Food preparation

Cooking techniques

Safety compliance

Attention to detail

Job description

Responsibilities

• Cutting vegetable, meat, poultry, fish and mince meat
• Prepare sauces, spices, seasonings and marinades based on standard recipes
• Preparation and production of soup (Bak Kut Teh, Tonkatsu Soup etc.)
• Prepare gyoza ingredient, making gyoza & gyoza skin (by machine)
• Preparation and production of mochi
• Receive and store food products at designated area
• Packing of food and storage
• Baking of tarts
• Cleaning of equipment and tools and waste disposal
• Handle any other duties assigned by Manager
• Assist in back up noodle, bakery and packing department if needed
• Follow company safety SOP and wear safety equipment while working in the kitchen
• 切蔬菜、肉类、鸡、鱼类和绞肉
• 根据标准食谱准备酱料、香料、调味料和腌汁
• 准备汤料和烹煮（肉骨茶、猪骨汤等）
• 准备饺子馅料，包饺子和做饺子皮 (机器制作)
• 接收并存储食物在指定的储存区
• 食品包装和储存
• 清洗厨房设备、用具和倒垃圾
• 处理主管分配的其他工作
• 遵从公司的安全准则，在厨房工作是佩戴安全设备