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Cafe Cook

PATISSIER WOO HOLDINGS PRIVATE LIMITED

Singapore

On-site

SGD 20,000 - 60,000

Full time

11 days ago

Job summary

A local catering business in Singapore is looking for a full-time cook who has basic culinary training. The role includes processing customer orders, ensuring food safety, and working efficiently as part of a team. Ideal candidates should have at least a year of experience in food preparation or customer service. Opportunities for learning and growth within a fast-paced environment are available.

Qualifications

  • At least 1 year of experience in food and beverage preparation or customer service preferred.
  • Training and willingness to continue learning about food and beverage preparation.
  • Exceptional listening and communication skills.

Responsibilities

  • Process customer orders via Point-of-Sale (POS) system.
  • Ensure all items are prepared and served promptly.
  • Maintain clean, well-stocked and updated displays.
  • Perform basic food, sandwich and drinks preparation.
  • Assist with clearing tables and washing up.

Skills

Basic cooking
Food safety knowledge
Customer service
Teamwork
Communication skills

Job description

Looking for a team player, one who can work as a full time cook with basic culinary training, understand food safety, basic cooking, making sandwiches, salad, handling bread and pastries etc. Any baking experience is a plus.

  • Process customer orders via Point-of-Sale (POS) system
  • Ensure all items are prepared and served promptly
  • Maintain clean, well-stocked and updated displays
  • Perform basic food, sandwich and drinks preparation
  • Assist with clearing tables and washing up
  • Escalate customers' feedback to manager
  • Follow proper hygiene practices in accordance with food & beverage safety and hygiene standards
  • May be deployed to work at other outlets/offsite events from time to time

QUALIFICATIONS:

  • At least 1 year of experience in food and beverage preparation or customer service preferred.
  • Training and willingness to continue learning about food and beverage preparation.
  • Exceptional listening and communication skills.
  • Commitment to customer satisfaction and service excellence.
  • Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
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