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Buffet & Restaurant Server Needed (Freelance/Perm)

JE CREW PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Part time

3 days ago
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Job summary

A Singapore-based event catering company is looking for Buffet Servers to assist in hotel and event operations. This role offers flexible working hours and is suitable for students, freelancers, or anyone seeking extra income. Responsibilities include setting up and maintaining buffet stations, assisting guests, and ensuring cleanliness. No prior experience is necessary as training will be provided, making it an excellent opportunity to gain work experience in a dynamic environment.

Benefits

Flexible working hours
Payout within 72 hours after every shift

Qualifications

  • Must be able to stand for long hours.
  • No experience required; training provided.

Responsibilities

  • Set up buffet stations before service.
  • Refill food items and maintain buffet presentation.
  • Clear used plates and maintain cleanliness of dining areas.
  • Assist guests when required.

Skills

Able to communicate in English
Comfortable working in a fast-paced environment
Responsible, punctual, and well-groomed
Job description

Buffet Server Needed

We are hiring Buffet Servers for hotel and event operations.

How to Apply:
  1. Take a screenshot of this advertisement.
  2. WhatsApp Owen at +65 8896 1761.
  3. Send the screenshot together with your availability.⚡ Limited slots available – apply now!
Why Join Us?
  • 🕒Flexible working hours– choose when & where you work
  • 📍Multiple locationsacross Singapore
  • 🎓Great for students, freelancers & those seeking extra income

Work Type

  • Ad-hoc / Permanent / Freelance
  • Payout within 72 hours after every shift

Locations

  • City Hall
  • Orchard
  • Tanjong Pagar
  • Sentosa (Shuttle bus provided from HarbourFront MRT) PM me for more locations.

Hourly rate: Up to 14$/hr

Working Hours (depending on location)

  • Breakfast: 7:00am–12:00pm / 8:00am–2:00pm
  • Dinner: 5:00pm–11:00pm / 6:00pm–11:00pm

Job Scope

  • Set up buffet stations before service
  • Refill food items and maintain buffet presentation
  • Clear used plates and maintain cleanliness of dining areas
  • Assist guests when required
  • Work efficiently in a fast-paced environment
  • Follow hygiene and service standards

Requirements

  • Able to communicate in English
  • Able to stand for long hours
  • Comfortable working in a fast-paced environment
  • Responsible, punctual, and well-groomed
  • No experience required (training provided)
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