Bartender (MONTI)

1-SOLEIL PTE. LTD.; Singapore; On-site; SGD 28,000 - 38,000; Full time

Job summary

A hospitality company in Singapore is seeking a skilled Bartender to prepare and serve beverages, ensuring exceptional guest experiences. Responsibilities include crafting cocktails, managing bar cleanliness, and assisting with inventory. A preference for candidates with prior bartending experience and knowledge of drinks is noted. This role requires excellent communication skills and a customer-focused approach.

Qualifications

• Previous experience as a Bartender or in a similar F&B role preferred.
• Strong knowledge of cocktails, spirits, and wines.
• Professional and team-oriented mindset.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Greet guests and take orders for drinks.
• Maintain cleanliness and organization at the bar.
• Ensure compliance with health and safety regulations.
• Assist in inventory management and stock rotation.

Skills

Knowledge of cocktails and bar service standards

Excellent communication skills

Customer-focused mindset

Job description

MONTI is seeking a skilled and customer-focused Bartender to prepare and serve beverages across its venues, delivering exceptional guest experiences. You will be responsible for crafting cocktails, serving drinks, and maintaining high standards of cleanliness and service at the bar.

Job Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards.
• Greet guests, take orders, and provide recommendations to enhance their experience.
• Maintain a clean, organized, and well-stocked bar at all times.
• Ensure compliance with health, safety, and licensing regulations.
• Assist in inventory management and stock rotation.
• Collaborate with bar and service teams to deliver seamless food and beverage experiences.
• Handle cash, POS transactions, and billing accurately.

Job Requirements

• Previous experience as a Bartender or in a similar F&B role is preferred.
• Strong knowledge of cocktails, spirits, wines, and bar service standards.
• Excellent communication and interpersonal skills.
• Professional, customer-focused, and team-oriented mindset.