Barista / Bartender

Ceylon Sports Club; Singapore; On-site; SGD 30,000 - 38,000; Full time

Job summary

A prestigious sports and social club in Singapore is seeking a passionate candidate for a full-time role in food and beverage management. The ideal candidate will ensure high standards by taking orders, preparing food and drinks, and addressing member feedback. Responsibilities also include maintaining hygiene and safety standards, showcasing barista skills, and working well in a diverse team. A valid food hygiene certification is essential. Join us to enhance our member experiences!

Qualifications

• Experience in customer service within the food and beverage sector.
• Ability to maintain high hygiene standards.
• Passion for providing efficient and friendly service.

Responsibilities

• Take orders and serve food and beverages.
• Prepare artistic beverages and cocktails.
• Maintain safety and hygiene standards.
• Address member queries and feedback.

Skills

Customer Service

Food and Beverage Management

Barista Skills

Hygiene and Safety Standards

Communication

Education

Valid food hygiene and safety certification

Job description

Full Time

1 year exp

Customer Service, F&B, Hospitality

Roles & Responsibilities

Job Description & Requirements

We are looking for a candidate who provides, manages, and develops our food and beverage standards, ensuring our members and their guests' satisfaction through consistently high operating standards, carrying out management shifts, and taking responsibility for the entire operation.

Responsibilities:

• Take orders, prepare, and serve food and beverages to members and their guests.
• Experienced in preparing beverages of artistic barista and creative cocktails.
• Maintain workplace safety and hygiene standards.
• Replenish items and ensure products are within the expiry period.
• Attend to members' and guests' queries and feedback to provide positive members' and guest's experiences.
• Adhere to Club Standard Operating Procedures (SOPs) on all food and beverages to maintain the highest quality, consistent product standards.
• Any other duties that might be assigned from time to time by management.

Any other duties assigned by management from time to time.,consistent product standards.

• Passionate about providing efficient and friendly service standards.
• Clean and hygienic in food handling.
• Motivated to work in a fast-pace work environment.
• Ability to adapt, embraces strong cultural diversity, and work in multi-ethnic teams.
• Possess a valid food hygiene and safety certification.
• Respectful team player who works cordially with peers and others.