Bar Supervisor

Tyson Jay; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An upscale Italian restaurant in Singapore is seeking a Bar Supervisor to oversee daily operations, manage inventory, and ensure exceptional service quality. The ideal candidate should have strong bartending skills, experience in the hospitality sector, and the ability to lead a team in a fast-paced environment. Responsibilities include preparing beverages, maintaining cleanliness, and liaising with suppliers. Competitive salary up to $4,000 offered for the right candidate.

Qualifications

• Strong bartending skills with solid knowledge of classic cocktails.
• Prior experience in a bar or restaurant, preferably in a supervisory capacity.
• Good communication, leadership ability, and attention to detail.

Responsibilities

• Oversee daily bar operations, including opening, closing, and shift coordination.
• Prepare and serve alcoholic and non-alcoholic beverages according to established standards.
• Maintain bar hygiene, cleanliness, and safety compliance at all times.
• Manage inventory, stock levels, and wastage; ensure timely replenishment.
• Liaise with suppliers for orders, deliveries, and product updates.
• Guide and support bar staff to ensure consistent service quality.

Skills

Bartending skills

Knowledge of classic cocktails

Leadership ability

Attention to detail

Good communication

Job description

Bar Supervisor (up to $4,000 | Italian Posh Restaurant)

Oversee daily bar operations, including opening, closing, and shift coordination.

Prepare and serve alcoholic and non-alcoholic beverages according to established standards.

Maintain bar hygiene, cleanliness, and safety compliance at all times.

Manage inventory, stock levels, and wastage; ensure timely replenishment.

Liaise with suppliers for orders, deliveries, and product updates.

Guide and support bar staff to ensure consistent service quality.

Requirements:

Strong bartending skills with solid knowledge of classic cocktails.

Prior experience in a bar or restaurant, preferably in a supervisory capacity.

Good communication, leadership ability, and attention to detail.

Responsible, independent, and able to handle operations during peak hours.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479