Banquet Manager: Events & Growth Strategy Leader

AURUM ROYAL PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A hospitality company in Singapore is seeking a Supervisory role to manage customer events and drive sales through effective marketing strategies. The candidate should possess at least 2 years of experience in Banquets or Catering, with a strong focus on customer interaction and leadership. The ideal applicant will have a diploma or degree in Hotel Management or a related field, demonstrating skills in problem-solving and strategic planning. This position offers a dynamic work environment with opportunities for growth.

Qualifications

• At least 2 years of Supervisory experience in Banquets, Catering Sales or Catering services.
• Knowledge of Profit and Loss statements, food and wine pairing, and menu composition.
• Proficient in handling wedding events.

Responsibilities

• Meet and gather all arrangements with the customer before events.
• Develop and manage budgets to meet sales goals.
• Craft brand identity and marketing strategies.

Skills

Supervisory experience

Customer interaction

Problem-solving skills

Leadership skills

Education

Diploma/Degree in Hotel Management, Food & Beverage or equivalent

Job description

A hospitality company in Singapore is seeking a Supervisory role to manage customer events and drive sales through effective marketing strategies. The candidate should possess at least 2 years of experience in Banquets or Catering, with a strong focus on customer interaction and leadership. The ideal applicant will have a diploma or degree in Hotel Management or a related field, demonstrating skills in problem-solving and strategic planning. This position offers a dynamic work environment with opportunities for growth.