Assistant Manager (F&B)

FOOD CONCEPTS STEAK PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A dynamic restaurant group in Singapore seeks an Assistant Manager to support service operations and enhance guest experiences. You will collaborate with various departments and assist in training staff while ensuring service excellence. If you're a hospitality professional with leadership potential, this is your chance to join a passionate team shaping Singapore's dining scene.

Benefits

Competitive salary package

Performance-based incentives

Comprehensive medical coverage

Staff meals

Night transport claims

5-day work week

Qualifications

• Hospitality professional with a strong service mindset.
• Leadership potential required.
• Knowledge of local regulations and industry trends.

Responsibilities

• Support the Service Operations Manager.
• Assist in preparing staff schedules and managing budgets.
• Help meet monthly financial goals through effective planning.
• Maintain knowledge of company policies and regulations.
• Facilitate training programs and identify development needs.
• Lead daily briefings and team meetings.
• Oversee daily opening and closing procedures.
• Monitor staff performance and grooming standards.
• Collaborate with the Chef on food quality and presentation.
• Engage guests warmly to ensure a memorable experience.
• Engage warmly with guests and enhance their dining experience.

Skills

Strong service mindset

Leadership potential

Team collaboration

Communication

Adaptability

Job description

We're Hiring: Assistant Manager

Be Part of Something Exceptional

Step into the spotlight with a dynamic and fast-growing restaurant group!
We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen, two of Singapore’s most celebrated dining destinations. As we prepare to launch a brand-new restaurant, we’re looking for passionate, driven individuals to grow with us.

Why Join Us?

Career Growth & Development
Thrive in an environment that champions learning and growth. We’re committed to helping our team build fulfilling, long‑term careers through continuous training and development.

Competitive Compensation
Enjoy a rewarding salary package, performance‑based incentives, and an additional bonus for split shifts — with straight‑shift schedules as the norm.

Balanced Work Life
Our 5-day work week helps you maintain a healthy work‑life balance.

Comprehensive Benefits
From medical coverage and staff meals to night transport claims (where applicable), we take care of our team.

Vibrant, Collaborative Culture
Join a workplace that values innovation, open communication, and a shared drive for excellence. Your voice and ideas matter here.

Key Responsibilities

• Support the Service Operations Manager and step in during their absence.
• Assist in preparing staff schedules based on business needs, budgets, and service standards.
• Help meet monthly financial goals through smart forecasting, spending oversight, and action planning.
• Maintain up‑to‑date knowledge of company policies, local regulations, and industry trends.
• Represent the department in F&B meetings and other key sessions.
• Facilitate training programs and identify ongoing development needs with the Service Manager.
• Lead daily briefings and monthly team meetings to foster open communication and team cohesion.
• Oversee daily opening and closing procedures, ensuring all responsibilities are completed and secured.
• Monitor staff performance, grooming, and hygiene standards.
• Work closely with the Chef on food quality, presentation, and daily menu briefings.
• Collaborate with other departments to ensure smooth service and address issues promptly.
• Keep updated with industry trends by reviewing publications, networking, and visiting peers.
• Ensure all menus (food, dessert, wine, beverage) are current, clean, and well‑maintained.
• Manage presentation of flower arrangements, trolleys, and displays as applicable.
• Engage guests warmly on arrival and assist with seating while ensuring a memorable dining experience.

Ready to Grow with Us?

This is your chance to be part of a passionate team that’s shaping Singapore’s dining scene. If you're a hospitality professional with a strong service mindset and leadership potential, we’d love to meet you.

Apply now and let's build something remarkable, together.