Assistant Manager - Event Service

GRAND HYATT SINGAPORE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier hospitality firm in Singapore is seeking an Assistant Manager – Event Service to help ensure the successful running of the Event Service department. This role requires a focus on managing the department in line with established standards, ensuring guest satisfaction, and meeting budgetary goals. Ideal candidates will have a relevant degree and at least 2 years of experience in hotel or banquet management, along with strong leadership qualities. Competitive compensation and professional growth opportunities are offered.

Qualifications

• Minimum 2 years' experience as Assistant Banquet Manager or Team Leader/Captain in a hotel.
• Relevant degree, apprenticeship, or diploma in Hospitality.

Responsibilities

• Assist with the efficient running of the Event Service department.
• Manage Event Service department in line with Hyatt standards.
• Ensure maximum guest satisfaction and financial success.

Skills

Guest satisfaction

Budget management

Team leadership

Education

Degree in Hospitality or restaurant management

Job description

You will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager – Event Service is responsible to assist the Event Service Manager in managing the Event Service department as a successful independent profit centre, in line with the department’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the department.

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Assistant Banquet Manager or Team Leader/Captain in a hotel or large banquet with good standards.