Assistant Baker (Shift Work)

ROLL 'ROUND THE WORLD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery in Singapore is seeking a passionate Baker to join their team. The role involves preparing ingredients, baking various goods, and maintaining high quality standards. Candidates should have previous experience in a culinary environment and must hold a Food Safety Course Level 1 certification or be willing to obtain it. Flexible working hours include shifts from 10pm to 9am. Salary ranges from $1,800 to $2,800 based on experience. Interested applicants can send their resume via email.

Qualifications

• Previous experience in a bakery or culinary environment is preferred.
• Must possess valid Food Safety Course Level 1 certification.

Responsibilities

• Assist in measuring, mixing, and preparing ingredients.
• Follow baking procedures to produce various baked goods.
• Ensure all baked products meet quality standards.
• Maintain a safe and organized work area.
• Assist in preparation of various icing options.
• Help keep track of ingredient levels.
• Inspect and pack freshly baked products.
• Some customer interaction and cashiering may be required.

Skills

Organizational skills

Time management

Physical stamina

Education

Food Safety Course Level 1 certification

Job description

Job description

We are looking for someone who is energetic and passionate about baking to join our team! He or she must be able to follow recipes, maintain cleanliness, and work in a fast-paced environment. All while ensuring quality and consistency in our baked products at all times. Shift work is mandatory and this includes overnight shifts.

Key Responsibilities

1. Preparation of Ingredients: Assist in measuring, mixing, and preparing ingredients for baked goods.
2. Baking: Follow baking procedures and schedules to produce various baked goods such as cinnamon rolls, muffins and cookies. Must be able to operate and maintain kitchen equipment.
3. Quality Control: Ensure that all baked products meet the standards for quality, consistency and appearance.
4. Cleaning & Maintenance: Maintain a safe, sanitary and organised work area, including cleaning baking tools, equipment and surfaces. Ensure strict compliance with health and safety standards.
5. Product Decoration: Assist in preparation of various icing options and ensure finished baked goods are decorated in accordance with design guidelines or customer requests.
6. Inventory Management: Help keep track of ingredient levels and notify the baker when supplies need to be ordered or replenished.
7. Packing: Inspect and pack freshly baked products into designated packaging according to quality standards and requirements.
8. Customer Interaction: Some interaction with customers and cashiering may be required.

Qualifications and Experience

• Previous experience in a bakery or culinary environment is preferred.
• Must possess valid Food Safety Course Level 1 certification. Alternatively, must be prepared to take and pass the course promptly.

Skills and Personality Traits

We are looking for someone who has

• A great Can-Do! attitude
• Excellent organisational and time management skills
• Good physical stamina

Working hours and remuneration

1. Must be able to work flexible shifts - 10pm-7am, or 12am-9am (location of bakery is in the East of Singapore, at Telok Kurau)
2. 5-6 day week: days to be determined
3. Able to start ASAP
4. Salary range from $1,800 to $2,800, depending on experience. Singapore PR and Malaysians are welcome to apply.
5. Interested parties may send their resume to [e-mail]