Creative Sous Chef: Menu Innovation, Events & Training

IHG Hotels & Resorts; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading hospitality group in Riyadh seeks a dedicated Sous Chef passionate about culinary presentation and flavor. Your daily tasks will involve menu planning, recipe development, and maintaining a hygienic workspace. Ideal candidates will have strong communication skills and flexibility. Enjoy competitive salary and benefits, including uniform and room discounts. Join us to be part of an inclusive team where you can grow and make a difference.

Benefits

Competitive salary

Room discounts

Full uniform

Best training in the business

Qualifications

• Ability to read and write well.
• Flexibility to work night, weekend, and holiday shifts.
• Compliance with local food handling laws.

Responsibilities

• Participate in planning and costing of menus.
• Develop and write standard recipes.
• Maintain a hygienic kitchen.
• Assist with organizing special events.

Skills

Communication

Basic math skills

Flexibility

Job description

A leading hospitality group in Riyadh seeks a dedicated Sous Chef passionate about culinary presentation and flavor. Your daily tasks will involve menu planning, recipe development, and maintaining a hygienic workspace. Ideal candidates will have strong communication skills and flexibility. Enjoy competitive salary and benefits, including uniform and room discounts. Join us to be part of an inclusive team where you can grow and make a difference.