Demi Chef de Partie

IHG Hotels & Resorts; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hotel chain in Riyadh is seeking a Demi Chef de Partie to support kitchen operations. The role involves assisting in food preparation, ensuring high-quality standards, and collaborating with staff to maintain efficiency. You'll engage with guests during special events, maintain compliance with health regulations, and ensure cleanliness in the kitchen. Ideal candidates will have experience in culinary environments and possess creativity and strong organizational skills. Join us for a rewarding career in hospitality.

Qualifications

• Experience in a professional kitchen environment.
• Ability to follow recipes and maintain high standards.
• Knowledge of health and safety regulations.

Responsibilities

• Assist in the preparation and cooking of dishes.
• Ensure dishes meet aesthetic standards.
• Maintain consistency in taste and presentation.
• Coordinate with kitchen staff to ensure workflow.
• Engage with guests during special events.
• Maintain documentation and compliance records.
• Clean and sanitize the workstation.

Skills

Technical cooking skills

Creativity in dish presentation

Organizational abilities

Team collaboration

Job description

Morning Routine

• Preparation and Setup: Start the day by organizing your workstation, ensuring all tools and ingredients are ready for use.
• Inventory Check: Review stock levels of ingredients and supplies. Place orders for any items running low.

Production

• Cooking and Preparation: Assist in the preparation and cooking of dishes according to the hotel's standards and recipes.
• Plating and Presentation: Ensure that dishes are beautifully presented and meet the hotel's aesthetic standards.

Quality Control

• Tasting and Testing: Regularly taste dishes to ensure they meet the highest quality standards. Adjust recipes as needed.
• Consistency: Maintain consistency in taste, texture, and presentation across all dishes.

Collaboration

• Team Coordination: Work closely with other kitchen staff, including chefs and kitchen assistants, to coordinate efforts and maintain a smooth workflow.
• Training and Mentoring: Assist in training and mentoring junior kitchen staff and apprentices.

Customer Interaction

• Guest Engagement: Occasionally interact with guests, especially during live cooking stations or special events.
• Feedback Collection: Gather feedback from guests and colleagues to continuously improve dishes and services.

Administrative Tasks

• Documentation: Maintain detailed records of recipes, production schedules, and inventory.
• Compliance: Ensure all activities comply with health and safety regulations.

Evening Wrap-Up

• Cleaning and Maintenance: Clean and sanitize the workstation and equipment. Ensure everything is in order for the next day.
• Review and Plan: Reflect on the day's work, review any feedback received, and plan for the next day's tasks.

Working as a Demi Chef de Partie in a luxury hotel is both challenging and rewarding, requiring a blend of technical skill, creativity, and excellent organizational abilities.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.