Executive Chef — American Fine Dining & Menu Innovation

IHG Hotels & Resorts; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading global hotel chain in Riyadh is searching for a Chef de Cuisine specializing in American fine dining. The successful candidate will oversee kitchen operations, develop innovative menus, and ensure high-quality food standards. Candidates should have a Bachelor's degree in Culinary Arts, along with at least five years of experience in luxury settings. This position emphasizes teamwork, flexibility, and a commitment to guest satisfaction, offering competitive compensation and benefits.

Benefits

Competitive salary

Health benefits

Qualifications

• 5+ years in a similar role within an international luxury hotel or fine dining restaurant.
• Strong expertise in American fine dining concepts and techniques.
• Fluent in English; additional languages preferred.

Responsibilities

• Oversee daily kitchen operations and staff management.
• Design authentic American menus for guests.
• Ensure food quality, compliance with hygiene standards.

Skills

American Cuisine Expertise

Menu Development

Inventory Management

Collaboration

Cooking Techniques

Education

Bachelor’s degree in Culinary Arts or Hotel Administration

Job description

A leading global hotel chain in Riyadh is searching for a Chef de Cuisine specializing in American fine dining. The successful candidate will oversee kitchen operations, develop innovative menus, and ensure high-quality food standards. Candidates should have a Bachelor's degree in Culinary Arts, along with at least five years of experience in luxury settings. This position emphasizes teamwork, flexibility, and a commitment to guest satisfaction, offering competitive compensation and benefits.