Team Leader

شركة المراعي; Riyadh Region; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading food and beverage manufacturer in the Riyadh Region is seeking a Team Leader to enhance manufacturing processes through continuous improvement schemes. This role requires a Bachelor’s degree in Dairy Technology and at least 2 years of experience in quality assurance in the FMCG sector. Candidates should have a strong background in dairy or food products, alongside knowledge of HACCP and quality improvement methods. Offering a competitive salary and benefits, this is a key opportunity in a dynamic industry.

Benefits

Competitive salary and benefits package

Qualifications

• Minimum of 2 years’ experience in quality assurance in FMCG.
• Experience in dairy or food products quality.

Responsibilities

• Plan and coordinate continuous improvement schemes in manufacturing.
• Investigate and design preventive mechanisms.

Skills

Quality assurance

Dairy product knowledge

HACCP knowledge

Continuous improvement

Education

Bachelor’s degree in Dairy Technology

Job description

Team Leader (Manufacturing & Engineering) Al Kharj, Saudi Arabia

Almarai is the world’s largest vertically integrated dairy and the region’s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company ranked as #1 FMCG Brand in the MENA region and is market leader in all its categories across the GCC. Almarai currently employs over 40,000 employees servicing some 220,000 retail outlets across GCC, Egypt and Jordan and has reported net income of SAR 2.31 billion on sales of SAR 20.97 billion in 2024.

An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group.

The Opportunity

We are looking for a Team Leader to plan and coordinate for the implementation of continuous improvement schemes in manufacturing through investigations and designing preventive mechanisms.

Qualifications:

• Bachelor’s degree in Dairy Technology.
• 2 years’ experience in quality assurance of FMCG.
• Experience in Quality of Dairy/Food products.
• Knowledge in HACCP/ISO 22000 awareness. ISO 22000 audit.

If you meet the qualifications and are looking for a challenging opportunity in a dynamic industry, please apply now. We offer competitive salary and benefits package for the right candidate.

We look forward to welcoming you to our team. Apply now and take the next step in your career as a Team Leader.