Stewarding Supervisor – Six Senses Amaala

InterContinental Hotels Group; Saudi Arabia; On-site; SAR 112,000 - 150,000; Full time

Job summary

A leading hotel group in Saudi Arabia is seeking a Stewarding Supervisor to oversee the efficient operation of dishwashing and cleaning processes. The candidate should have at least 2 years of experience in luxury hotels, possess familiarity with food and hygiene codes, and a secondary school education. This role involves budget management and adherence to hygiene and safety standards, all while contributing to the hotel's commitment to sustainability and wellness.

Qualifications

• At least 2 years of experience in a similar role in luxury hotels.
• Proven results in efficient operation and hospitality service.

Responsibilities

• Ensure efficient operation of dishwashing and cleaning equipment.
• Maintain all kitchen equipment in clean and hygienic condition.
• Control outlet operational budget to maximize profitability.
• Adhere to fire, hygiene, and safety policies.

Skills

Familiarity with food and hygiene codes

Operation knowledge of dishwashing machine

Education

Secondary school education or equivalent

Vocational/technical certification from a recognized hospitality school

Job description

Hotel: Amaala (RSIAM), Amaala, northwestern coast, of the Red Sea

As Stewarding Supervisor, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As Stewarding Supervisor, I will assume full responsibility for the efficient operation in the following:

• Soak, pre-wash and wash all food & beverage operating equipment according to the standards set by the chief steward
• Keep dishwashing machine in a clean and functional state, reporting any apparent defect to supervisor.
• Keep dishwashing ware and all cleaning equipment clean, tidy and hygienic at all times.
• Ensures all equipment and working area are kept clean and in good working condition.
• Interacts with management of other departments within areas of responsibility and develops solid working relationships with them.
• Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
• Has a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

Qualifications

To execute the position of Stewarding Supervisor, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• Secondary school education or equivalent and at least 2 year experience in a similar setting. Vocational / technical certification from a recognized hospitality school is preferred.
• Technical skills include familiar with food and hygiene codes, and various hotel systems including operation knowledge of dish washing machine.

The above is intended to provide an overview of the role and responsibilities for a Stewarding Supervisor at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.

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