Sous Chef

Radisson Hotels; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Sous Chef to elevate culinary experiences. This role involves ensuring the highest food quality, maintaining safety and hygiene standards, and inspiring a team to exceed service expectations. Join a dynamic kitchen environment where creativity thrives, and your culinary creations can shine on social media. If you are driven, ambitious, and ready to make every moment matter for guests, this opportunity is perfect for you. Become a key player in crafting memorable dining experiences in a renowned hotel chain.

Qualifications

• Proven track record in a similar role within a quality environment.
• Commercial awareness and ability to inspire the team.

Responsibilities

• Ensure highest food quality and profitability margins.
• Follow safety, hygiene, and sanitation practices.
• Maximize team member productivity and satisfaction.

Skills

Team Leadership

Communication Skills

Creativity

Food Quality Management

Hygiene and Sanitation Practices

Education

Culinary Degree

Hospitality Management

Job description

Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, we’re looking for foodies just like you!

At the Park Inn by Radisson, we stand out together as one team and make memorable moments for our guests, because we are a hotel you can rely on.

When the Executive Chef’s away, the Sous Chef can play! Can you handle the heat in the kitchen and keep your team cool at the same time?

Key Responsibilities of Sous Chef:

1. Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
2. Ensures that proper safety, hygiene, and sanitation practices are followed
3. Utilises leadership skills and motivation to maximise team member productivity and satisfaction
4. Develops and recommends appropriate training and development to meet Hotel and departmental needs
5. People developer/exporter

Requirements of Sous Chef:

1. A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
2. Commercially aware
3. Driven and ambitious to inspire the team to consistently deliver and exceed service standards
4. Clear thinker with excellent communication and creative abilities

Want people to Instagram YOUR food? Then this is the kitchen for you! Come join us and Make Every Moment Matter!

About the company

Radisson Hotels is an international hotel chain headquartered in the United States.